We had a great bbq tonite. I may have prepared it (with help of course) but didn't have to cook it. Paul one of the participants did a great job with cooking the kebabs and rissoles. I did coucous salad with roasted vegies and a brocolli, feta and pinenut salad. And lettuce! I am so full and I think everyone enjoyed it. We followed that with the apple crumble. Well I don't think anyone starved. We had a few drinks and a few laughs and was a great end to the week.
I went out today with the guys to check cameras and baits (trialling to see if feral cats will take the food - at this stage it doesn't have any poison in it). Also got to take some photos of the beautiful wubinesence forest (have no idea if the right word or spelling after wine and port!) We are going out at 5 am tomorrow to check the traps and close them until the next research time. Then it will be time to clean out the fridges and clean the kitchen. They have been a great bunch of people and very easy to get on with.
You'll be able to have a few sleep ins.
ReplyDeleteCooking for one will be drifferent and much easier, or is it take away from now on? Very cold mornings here but by 9.30am it has warmed up and turns out to be a nice day.
Got bitten by a Jack Jumper Ant 3 days ago and have a big swollen hand, and did it hurt. Getting very itchie now so getting better.
HAVE A SAFE TRIP HOME